Blue cheese dip

Yield: about 1 1/2 cups
3/4 cup mayonnaise
1 clove garlic, minced
2 TBSP fresh parsley, chopped (or 1 TBSP dry)
1/2 cup sour cream
1 TBSP lemon juice
1TBSP white vinegar
1/2 cup crumbled blue cheese
salt and pepper

  1. Combine all ingredients.
  2. Chill for at least one hour.
Print

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