Chicken and Chip Lollipops

4 boneless, skinless chicken breasts, cut into 1/2 inch cubes
1 egg
2 TBSP milk
2 cups crushed potatoes chips (any flavour)
Lollipop sticks from a craft store

  • 1. Preheat oven to 350 degrees. Put chips onto a flat plate. Whisk egg and milk and place in bowl.
  • 2. Dip chicken in egg mixture, then chips, and place on a greased baking pan.
  • 3. Bake for ten minutes, then turn and bake for ten more, or until chicken is fully cooked. Remove from over, and insert lollipop stick into each nugget.

 

Print
Country Ribbon Inc. P.O. Box 803 902/907 East White Hills Road St. John's, NL A1C 5L7 Tel: (709) 722-3751 Fax: (709) 722-7813 info@countryribbon.com
Country Ribbon Feed Division P.O. Box 218 1273 Topsail Road Mount Pearl, NL A1N 2C2 Tel: (709) 368-3193 Fax: (709) 368-7994