Easy Chicken and Mushroom Bake

1 package of chicken flavoured stuffing mix
1 1/2 cups hot water
1/4 cup butter, cut into pieces
4 skinless, boneless chicken breasts
1 can condensed cream of mushroom soup
1/3 cup 2% milk

1. Preheat oven to 375 degrees. Combine seasoning pack from stuffing mix, with the hot water and butter, Let it stand till the butter melts and stir in the stuffing crumbs. Let stand for five minutes.

2. Place the chicken in the middle of an 8×11 backing dish. Combine the soup and the milk, and pour the mixture over the chicken. Spoon some of the crumb mixture over the chicken, arrange the rest around the sides.

3. Bake for 35 minutes, until the chicken is fully cooked and the juices run clear.

 

Print
Country Ribbon Inc. P.O. Box 803 902/907 East White Hills Road St. John's, NL A1C 5L7 Tel: (709) 722-3751 Fax: (709) 722-7813 info@countryribbon.com
Country Ribbon Feed Division P.O. Box 218 1273 Topsail Road Mount Pearl, NL A1N 2C2 Tel: (709) 368-3193 Fax: (709) 368-7994