Pepperoni Chicken

1 whole cut up chicken, skinned
4 cups tomato sauce
3 cups mozzarella cheese, shredded
3-4 inch pepperoni sausage, sliced
2 cloves garlic, minced
1/3 cup parmesan cheese
1 green pepper, chopped

  • 1. Preheat oven to 350. Place chicken (meat side down) and garlic in a greased roasting pan. Bake, covered for 30 minutes.
  • 2. Turn chicken and put 2 cups of sauce, pepperoni and green pepper on top. Next add the rest of the sauce, and cover it all with the cheese.
  • 3. Bake uncovered 30 minutes, then broil till cheese is brown and bubbly.
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Country Ribbon Inc. P.O. Box 803 902/907 East White Hills Road St. John's, NL A1C 5L7 Tel: (709) 722-3751 Fax: (709) 722-7813 info@countryribbon.com
Country Ribbon Feed Division P.O. Box 218 1273 Topsail Road Mount Pearl, NL A1N 2C2 Tel: (709) 368-3193 Fax: (709) 368-7994