Chicken and Chip Lollipops

4 boneless, skinless chicken breasts, cut into 1/2 inch cubes
1 egg
2 TBSP milk
2 cups crushed potatoes chips (any flavour)
Lollipop sticks from a craft store

  • 1. Preheat oven to 350 degrees. Put chips onto a flat plate. Whisk egg and milk and place in bowl.
  • 2. Dip chicken in egg mixture, then chips, and place on a greased baking pan.
  • 3. Bake for ten minutes, then turn and bake for ten more, or until chicken is fully cooked. Remove from over, and insert lollipop stick into each nugget.



Perfect with our Boneless/skinless Breast