Chicken and Chip Lollipops

4 boneless, skinless chicken breasts, cut into 1/2 inch cubes
1 egg
2 TBSP milk
2 cups crushed potatoes chips (any flavour)
Lollipop sticks from a craft store

  • 1. Preheat oven to 350 degrees. Put chips onto a flat plate. Whisk egg and milk and place in bowl.
  • 2. Dip chicken in egg mixture, then chips, and place on a greased baking pan.
  • 3. Bake for ten minutes, then turn and bake for ten more, or until chicken is fully cooked. Remove from over, and insert lollipop stick into each nugget.

 

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Perfect with our Boneless/skinless Breast