Chicken and Feta Wedges

1 1/2 cups fresh tomatoes, chopped
1/2 cups black olives, chopped
1/4 cup fresh parsley, chopped
2 cups cooked chicken, chopped
1/2 TSP salt
1/2 TSP black pepper
2 TBSP red wine or balsamic vinegar
3 TBSP olive oil
8 small flour tortillas
2 cups feta cheese, crumbled

  1. Heat over to 450 degrees.
  2. Combine tomatoes, olives, parsley, chicken, salt, pepper,
    vinegar and oil.
  3. Brush both sides of tortillas with oil, and bake on baking sheet till
    they begin to brown, about 2-3 minutes. Turn and bake for another
    two minutes, watching carefully.
  4. Top each tortilla with feta cheese. Return to oven till cheese is just
    melting, remove and top with chicken mixture.
Country Ribbon Inc. P.O. Box 803 902/907 East White Hills Road St. John's, NL A1C 5L7 Tel: (709) 722-3751 Fax: (709) 722-7813
Country Ribbon Feed Division P.O. Box 218 1273 Topsail Road Mount Pearl, NL A1N 2C2 Tel: (709) 368-3193 Fax: (709) 368-7994