Chicken Carbonara

1 pound boneless, skinless chicken breasts or thighs cut into bite-sized pieces
1/2 pound bacon, chopped
1 cup onion, diced
6 cloves garlic, minced
2 TBSP olive oil
3 eggs
1/2 TSP salt
1 TSP pepper
1 TSP pepper flakes
1/2 cup grated parmesan
1 cup fresh parsley
1 pkg spaghetti

  • 1. Sauté bacon, onion, garlic and chicken in a medium saucepan until nicely browned and chicken is cooked. Drain fat from pan.
    2. Cook the spaghetti . While it’s boiling, whisk the eggs with the salt, pepper, red pepper flakes, cheese and parsley.
    3. Drain the pasta and place in large bowl. Immediately add the hot bacon mixture, and the egg mixture, and toss. Serve with plenty of cheese.


Country Ribbon Inc. P.O. Box 803 902/907 East White Hills Road St. John's, NL A1C 5L7 Tel: (709) 722-3751 Fax: (709) 722-7813
Country Ribbon Feed Division P.O. Box 218 1273 Topsail Road Mount Pearl, NL A1N 2C2 Tel: (709) 368-3193 Fax: (709) 368-7994