Chicken Carbonara

1 pound boneless, skinless chicken breasts or thighs cut into bite-sized pieces
1/2 pound bacon, chopped
1 cup onion, diced
6 cloves garlic, minced
2 TBSP olive oil
3 eggs
1/2 TSP salt
1 TSP pepper
1 TSP pepper flakes
1/2 cup grated parmesan
1 cup fresh parsley
1 pkg spaghetti

  • 1. Sauté bacon, onion, garlic and chicken in a medium saucepan until nicely browned and chicken is cooked. Drain fat from pan.
    2. Cook the spaghetti . While it’s boiling, whisk the eggs with the salt, pepper, red pepper flakes, cheese and parsley.
    3. Drain the pasta and place in large bowl. Immediately add the hot bacon mixture, and the egg mixture, and toss. Serve with plenty of cheese.

 

Print

Perfect with our Boneless/skinless Breast