1/2 cup balsamic or Italian salad dressing
1 clove garlic, minced
1 TSP chili powder
1TSP cumin powder
1 dash hot pepper sauce
1 1/2 pounds boneless, skinless chicken breast Fillets or breast or thighs, cut into strips
1 TBSP vegetable oil
1 onion thinly sliced
1 green pepper, sliced
1 red pepper, sliced
The juice of half a lemon
- 1. Combine salad dressing, chili powder, cumin, garlic and hot pepper sauce in a non-reactive bowl, then add the chicken strips. Marinate for up to 24 hours.
2. Heat oil in skillet, add chicken and sauté till cooked, 6-8 minutes.
- 3. Remove from pan, increase heat to high and add the onion and peppers. Stir fry three minutes, ensuring vegetables stay crisp. remove from heat, return chicken to pan and sprinkle with lemon. Garnish with shredded cheese, lettuce, salsa etc. to suit your taste.