Chicken Stroganoff

Chicken Stroganoff

  • 1 1/2- 2 cups leftover roast chicken, shredded
    1TSP paprika
    1 onion, chopped
    2 cloves garlic, minced
    4 TBSP olive oil
    1 cup mushrooms, sliced
    1 1/4 cups chicken stock
    2 TBSP fresh parsley, chopped
    1 cup heavy cream
    2 TBSP butter
    salt and pepper
  • 1. Briefly sauté the onion and garlic in 2 TBSP of olive oil, then remove from frying pan.

    2. Add remaining oil to the pan, and add the chicken and paprika. Cook briefly before adding the mushrooms.

    3. Return the onions and garlic to the pan, and cook till mushrooms are soft.

    4. Add stock, parsley, cream, butter and salt and pepper.

    5. Cook for a few moments and serve over egg noodles.

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    Country Ribbon Inc. P.O. Box 803 902/907 East White Hills Road St. John's, NL A1C 5L7 Tel: (709) 722-3751 Fax: (709) 722-7813
    Country Ribbon Feed Division P.O. Box 218 1273 Topsail Road Mount Pearl, NL A1N 2C2 Tel: (709) 368-3193 Fax: (709) 368-7994