Classic Newfoundland Stuffed Chicken Breasts

4 chicken breasts, with skins and bones
1 rib celery, finely chopped
1/4 cup mushrooms, very finely chopped, and squeezed of excess moisture (use a paper towel)
1 onion, minced
2 cups dry bread crumbs
4 TBSP butter
1 TSP Newfoundland Savory
1/2 TSP sage

1. Preheat oven to 375 degrees. Saute the onions and mushrooms in butter. Add savory and sage. Remove from heat, and add bread crumbs, moistening with water if necessary.

2. Carefully slice center of chicken breast, creating a space to put the dressing mixture. Pound either side lightly. Fill centre with dressing, and roll.

3. Place on baking sheet, and season skin with salt and pepper. Bake for 45 minutes, basting throughout.

Country Ribbon Inc. P.O. Box 803 902/907 East White Hills Road St. John's, NL A1C 5L7 Tel: (709) 722-3751 Fax: (709) 722-7813
Country Ribbon Feed Division P.O. Box 218 1273 Topsail Road Mount Pearl, NL A1N 2C2 Tel: (709) 368-3193 Fax: (709) 368-7994