Easy Chicken and Mushroom Bake

1 package of chicken flavoured stuffing mix
1 1/2 cups hot water
1/4 cup butter, cut into pieces
4 skinless, boneless chicken breasts
1 can condensed cream of mushroom soup
1/3 cup 2% milk

1. Preheat oven to 375 degrees. Combine seasoning pack from stuffing mix, with the hot water and butter, Let it stand till the butter melts and stir in the stuffing crumbs. Let stand for five minutes.

2. Place the chicken in the middle of an 8×11 backing dish. Combine the soup and the milk, and pour the mixture over the chicken. Spoon some of the crumb mixture over the chicken, arrange the rest around the sides.

3. Bake for 35 minutes, until the chicken is fully cooked and the juices run clear.

 

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Perfect with our Boneless/skinless Breast