Fresh Green Paste for the Grill

2 big handfuls fresh cilantro

2 cloves garlic
juice of 1 lime
1/2 jalapeño pepper, seeded
2 or 3 green onions
1/4 cup olive oil
Fresh black pepper

1. Combine all ingredients, and blend to a paste.

2. Slather over your choice of skin-on chicken pieces, and grill till fully cooked.


Perfect with our Thighs

Country Ribbon Inc. P.O. Box 803 902/907 East White Hills Road St. John's, NL A1C 5L7 Tel: (709) 722-3751 Fax: (709) 722-7813
Country Ribbon Feed Division P.O. Box 218 1273 Topsail Road Mount Pearl, NL A1N 2C2 Tel: (709) 368-3193 Fax: (709) 368-7994