Glazed Chicken

4 skin-on chicken breasts, or 6 skin-on chicken thighs
2 TBSP apricot jam
1 TBSP Dijon mustard
1 TSP dried tarragon

  1. Preheat oven to 350 degrees.
  2. Combine jam, mustard and tarragon in a small saucepan. Heat just enough to melt jam.
  3. Place chicken pieces in a single layer in a baking dish and brush with glaze. Baste frequently, adding water as needed. Cook for 30 minutes, or until juice runs clear.
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