Glazed Chicken

4 skin-on chicken breasts, or 6 skin-on chicken thighs
2 TBSP apricot jam
1 TBSP Dijon mustard
1 TSP dried tarragon

  1. Preheat oven to 350 degrees.
  2. Combine jam, mustard and tarragon in a small saucepan. Heat just enough to melt jam.
  3. Place chicken pieces in a single layer in a baking dish and brush with glaze. Baste frequently, adding water as needed. Cook for 30 minutes, or until juice runs clear.

Perfect with our Thighs

Country Ribbon Inc. P.O. Box 803 902/907 East White Hills Road St. John's, NL A1C 5L7 Tel: (709) 722-3751 Fax: (709) 722-7813
Country Ribbon Feed Division P.O. Box 218 1273 Topsail Road Mount Pearl, NL A1N 2C2 Tel: (709) 368-3193 Fax: (709) 368-7994