Martini Chicken

2 TBSP olive oil
4 skinless, boneless chicken breasts
1/2 TSP salt
1/2 TSP pepper
2 TBSP butter
3 cloves garlic, chopped
1/4 cup gin
1 TSP dry vermouth
Juice of half a lemon
1/4 cup quality whole green olives

1. Heat the olive oil in a large skillet. Season the chicken with the salt and pepper, and cook in skillet for about 5 minutes on each side.

2. Reduce the heat to medium, and add the garlic and butter to the pan. SautΓ© for three minutes, then add the gin, vermouth, lemon juice and olives. Simmer for 5-10 minutes, until the sauce thickens and the chicken’s juices run clear.

 

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Country Ribbon Inc. P.O. Box 803 902/907 East White Hills Road St. John's, NL A1C 5L7 Tel: (709) 722-3751 Fax: (709) 722-7813 info@countryribbon.com
Country Ribbon Feed Division P.O. Box 218 1273 Topsail Road Mount Pearl, NL A1N 2C2 Tel: (709) 368-3193 Fax: (709) 368-7994