Martini Chicken
2 TBSP olive oil
4 skinless, boneless chicken breasts
1/2 TSP salt
1/2 TSP pepper
2 TBSP butter
3 cloves garlic, chopped
1/4 cup gin
1 TSP dry vermouth
Juice of half a lemon
1/4 cup quality whole green olives
1. Heat the olive oil in a large skillet. Season the chicken with the salt and pepper, and cook in skillet for about 5 minutes on each side.
2. Reduce the heat to medium, and add the garlic and butter to the pan. SautΓ© for three minutes, then add the gin, vermouth, lemon juice and olives. Simmer for 5-10 minutes, until the sauce thickens and the chickenβs juices run clear.