Mediterranean Chicken Breast Saute

4 boneless, skinless chicken breasts

1 1/2 cups mushrooms, sliced flour to coat chicken breasts
2 TBSP olive oil
6 cloves garlic crushed
1/4 cup good quality balsamic vinegar
3/4 cup chicken broth
1 bay leaf
1/4 TSP dried thyme
1 TBSP butter

  • 1. Season the chicken with salt and pepper, and dredge the chicken in flour. Heat oil in skillet and sauté the chicken till nicely browned on one side (approximately three minutes.)
  • 2. Turn the chicken and add the garlic and mushrooms. Continue to sauté about 3 minutes, and then add the vinegar, broth, bay leaf and thyme. Cover and simmer over medium low heat for 10 minutes, turning occasionally.
  • 3. Remove chicken. Continue to simmer the sauce over medium heat for seven minutes, swirl in the butter and remove the bay leaf. Pour over chicken and serve.

 

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