Mediterranean Chicken Breast Saute

4 boneless, skinless chicken breasts

1 1/2 cups mushrooms, sliced flour to coat chicken breasts
2 TBSP olive oil
6 cloves garlic crushed
1/4 cup good quality balsamic vinegar
3/4 cup chicken broth
1 bay leaf
1/4 TSP dried thyme
1 TBSP butter

  • 1. Season the chicken with salt and pepper, and dredge the chicken in flour. Heat oil in skillet and sauté the chicken till nicely browned on one side (approximately three minutes.)
  • 2. Turn the chicken and add the garlic and mushrooms. Continue to sauté about 3 minutes, and then add the vinegar, broth, bay leaf and thyme. Cover and simmer over medium low heat for 10 minutes, turning occasionally.
  • 3. Remove chicken. Continue to simmer the sauce over medium heat for seven minutes, swirl in the butter and remove the bay leaf. Pour over chicken and serve.



Perfect with our Boneless/skinless Breast