Pecan Chicken

6 TBSP Dijon mustard
1/4 cup honey
1/4 cup orange juice
2 TBSP milk
2 TBSP butter
2 TSP lemon juice
1/4 TSP ground mustard
1/4 TSP black pepper
1/4 TSP salt
1/2 cup chopped pecans
6 boneless, skinless chicken breasts

  1. Preheat over to 375 degrees.
  2. Combine the Dijon, honey, orange juice, milk, butter, and lemon juice over moderate heat, in a saucepan. Add ground mustard, salt and pepper. Stir in the pecans.
  3. Arrange chicken in greased baking dish, and bake about 10 minutes. Cover with Dijon mixture and cook for an additional 20 minutes, till chicken is fully cooked, and juices run clear.
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