Pulled Chicken Sandwiches

2 cups cider vinegar
1 1/2 cups water
1 cup dry white wine
1/3 cup vegetable oil
3 1/2 TBSP Worcestershire sauce
2 TBSP dry mustard
1 TBSP sweet paprika
2 TSP kosher salt
1 TSP ground black pepper
1/2 TSP cayenne pepper
1 2-3 pound chicken, roasted
4 hamburger buns
1 cup prepared coleslaw

  • 1. Combine cider vinegar, water, wine, vegetable oil, Worcestershire sauce, dry mustard, sweet paprika, salt, black pepper and cayenne pepper in a medium saucepan and boil till reduced to about 1 1/4 cups, around 15 minutes. Remove from heat.
  • 2. Remove all meat from the chicken, and shred (don’t include the skin.) Add the chicken to the sauce and heat through, stirring gently. Pile mixture on buns and top with coleslaw.


Country Ribbon Inc. P.O. Box 803 902/907 East White Hills Road St. John's, NL A1C 5L7 Tel: (709) 722-3751 Fax: (709) 722-7813 info@countryribbon.com
Country Ribbon Feed Division P.O. Box 218 1273 Topsail Road Mount Pearl, NL A1N 2C2 Tel: (709) 368-3193 Fax: (709) 368-7994