Whiskey Chicken Flambé

2 boneless, skinless chicken breasts, pounded flat
1 lemon, juiced
1/4 cup flour, seasoned with salt and pepper
4 TBSP butter
1 OZ Scotch or other whiskey (aged rum works too)

1. Marinate chicken in lemon juice for at least 1 hour, but no more than 8 hours.

2. Dredge marinated chicken in flour, covering it completely.

3. Heat butter in large frying pan, adding as much as it takes to generously coat the bottom. Once hot, add chicken and sauté over medium heat, about 3 minutes on each side.

4. Once chicken is cooked and golden, carefully add the whiskey and light with a BBQ lighter, shaking pan the whole time. BE VERY CAREFUL! Remove from heat, and serve.

Country Ribbon Inc. P.O. Box 803 902/907 East White Hills Road St. John's, NL A1C 5L7 Tel: (709) 722-3751 Fax: (709) 722-7813 info@countryribbon.com
Country Ribbon Feed Division P.O. Box 218 1273 Topsail Road Mount Pearl, NL A1N 2C2 Tel: (709) 368-3193 Fax: (709) 368-7994